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Thermodynamics and kinetics of protein incorporation into membranes.

The free energy and enthalpy of protein incorporation into membranes are calculated with special emphasis on the hitherto neglected effects of immobilization of protein and perturbation of lipid order in the membrane. The free energy change is found to be determined by the hydrophobic effect as the...

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Bibliografske podrobnosti
Glavni avtor: Jähnig, F
Format: Artigo
Jezik:Inglês
Izdano: 1983
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC394116/
https://ncbi.nlm.nih.gov/pubmed/6574506
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