Preparation and Antimicrobial Action of Three Tryptic Digested Functional Molecules of Bovine Lactoferrin

Lactoferrin is an 80 kDa bilobal, iron binding glycoprotein which is primarily antimicrobial in nature. The hydrolysis of lactoferrin by various proteases in the gut produces several functional fragments of lactoferrin which have varying molecular sizes and properties. Here, bovine lactoferrin has b...

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Detalhes bibliográficos
Main Authors: Rastogi, Nilisha, Nagpal, Nitish, Alam, Hammad, Pandey, Sadanand, Gautam, Lovely, Sinha, Mau, Shin, Kouichirou, Manzoor, Nikhat, Virdi, Jugsharan S., Kaur, Punit, Sharma, Sujata, Singh, Tej P.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3940724/
https://ncbi.nlm.nih.gov/pubmed/24595088
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0090011
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