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The Functional Influences of Common ABCB1 Genetic Variants on the Inhibition of P-glycoprotein by Antrodia cinnamomea Extracts

Antrodia cinnamomea is a traditional healthy food that has been demonstrated to possess anti-inflammatory, antioxidative, and anticacer effects. The purpose of this study was to evaluate whether the ethanolic extract of A. cinnamomea (EEAC) can affect the efflux function of P-glycoprotein (P-gp) and...

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Detalhes bibliográficos
Main Authors: Sheu, Ming-Jyh, Teng, Yu-Ning, Chen, Ying-Yi, Hung, Chin-Chuan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3934917/
https://ncbi.nlm.nih.gov/pubmed/24586917
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0089622
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