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Colonization properties of Campylobacter jejuni in chickens
Campylobacter is the most common bacterial food-borne pathogen worldwide. Poultry and specifically chicken and raw chicken meat is the main source for human Campylobacter infection. Whilst being colonized by Campylobacter spp. chicken in contrast to human, do scarcely develop pathological lesions. T...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Akadémiai Kiadó
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3933991/ https://ncbi.nlm.nih.gov/pubmed/24611122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1556/EuJMI.2.2012.1.9 |
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