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Colonization properties of Campylobacter jejuni in chickens
Campylobacter is the most common bacterial food-borne pathogen worldwide. Poultry and specifically chicken and raw chicken meat is the main source for human Campylobacter infection. Whilst being colonized by Campylobacter spp. chicken in contrast to human, do scarcely develop pathological lesions. T...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Akadémiai Kiadó
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3933991/ https://ncbi.nlm.nih.gov/pubmed/24611122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1556/EuJMI.2.2012.1.9 |
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