Evaluation of Antidiabetic and Antioxidant Properties of Brucea javanica Seed

The ethanol extract of B. javanica seed was fractionated with solvents of different polarities and tested for antioxidant activities by several assays including DPPH radical scavenging activity, ferric reducing antioxidant power (FRAP), ferrous ion chelating activity (FCA), and nitric oxide radical...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Ablat, Abdulwali, Mohamad, Jamaludin, Awang, Khalijah, Shilpi, Jamil A., Arya, Aditya
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3933519/
https://ncbi.nlm.nih.gov/pubmed/24688431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/786130
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars