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In Vitro and In Vivo antifungal activities of selected Cameroonian dietary spices
BACKGROUND: Spices and herbs have been used in food since ancient times to give taste and flavor and also as food preservatives and disease remedies. In Cameroon, the use of spices and other aromatic plants as food flavoring is an integral part of dietary behavior, but relatively little is known abo...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3933192/ https://ncbi.nlm.nih.gov/pubmed/24533718 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-58 |
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