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Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

Finger millet is one of the important minor cereals, and carbohydrates form its major chemical constituent. Recently, the millet is processed to prepare hydrothermally treated (HM), decorticated (DM), expanded (EM) and popped (PM) products. The present research aims to study the changes in the micro...

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Detalles Bibliográficos
Main Authors: Dharmaraj, Usha, Parameswara, P., Somashekar, R., Malleshi, Nagappa G.
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2011
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3931890/
https://ncbi.nlm.nih.gov/pubmed/24587524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0536-4
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