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Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy
Finger millet is one of the important minor cereals, and carbohydrates form its major chemical constituent. Recently, the millet is processed to prepare hydrothermally treated (HM), decorticated (DM), expanded (EM) and popped (PM) products. The present research aims to study the changes in the micro...
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2011
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3931890/ https://ncbi.nlm.nih.gov/pubmed/24587524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0536-4 |
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