Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

Finger millet is one of the important minor cereals, and carbohydrates form its major chemical constituent. Recently, the millet is processed to prepare hydrothermally treated (HM), decorticated (DM), expanded (EM) and popped (PM) products. The present research aims to study the changes in the micro...

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Detaylı Bibliyografya
Asıl Yazarlar: Dharmaraj, Usha, Parameswara, P., Somashekar, R., Malleshi, Nagappa G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2011
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3931890/
https://ncbi.nlm.nih.gov/pubmed/24587524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0536-4
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