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Methylglyoxal May Affect Hydrogen Peroxide Accumulation in Manuka Honey Through the Inhibition of Glucose Oxidase
Although hydrogen peroxide (H(2)O(2)) is one of the major antibacterial factors in most honeys, it does not accumulate in medical-grade manuka honey. The goal of this study was to investigate the effect of artificially added methylglyoxal (MGO) on H(2)O(2) accumulation in natural non-manuka honeys....
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| Huvudupphovsmän: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Mary Ann Liebert, Inc.
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3929242/ https://ncbi.nlm.nih.gov/pubmed/24192110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2012.0201 |
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