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Characterization of Genes for Beef Marbling Based on Applying Gene Coexpression Network
Marbling is an important trait in characterization beef quality and a major factor for determining the price of beef in the Korean beef market. In particular, marbling is a complex trait and needs a system-level approach for identifying candidate genes related to the trait. To find the candidate gen...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3929194/ https://ncbi.nlm.nih.gov/pubmed/24624372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/708562 |
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