लोड हो रहा है...

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings

Four functional constituents, oxyresveratrol 3′-O-β-D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, a...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Choi, Sang Won, Jang, Yeon Jeong, Lee, Yu Jin, Leem, Hyun Hee, Kim, Eun Ok
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Korean Society of Food Science and Nutrition 2013
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3925215/
https://ncbi.nlm.nih.gov/pubmed/24551827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2013.18.4.256
टैग : टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!