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Thermodynamic Properties of Water Molecules at a Protein–Protein Interaction Surface
Protein–protein interactions (PPIs) have been identified as a vital regulator of cellular pathways and networks. However, the determinants that control binding affinity and specificity at protein surfaces are incompletely characterized and thus unable to be exploited for the purpose of developing PP...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2011
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3924879/ https://ncbi.nlm.nih.gov/pubmed/24554921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ct200465z |
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