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Modulation of obesity-induced inflammation by dietary fats: mechanisms and clinical evidence
Obesity plays a pivotal role in the development of low-grade inflammation. Dietary fatty acids are important modulators of inflammatory responses. Saturated fatty acids (SFA) and n-6 polyunsaturated fatty acids (PUFA) have been reported to exert pro-inflammatory effects. n-3 PUFA in particular, poss...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3922162/ https://ncbi.nlm.nih.gov/pubmed/24476102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-12 |
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