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Licking Microstructure Reveals Rapid Attenuation of Neophobia
Many animals hesitate when initially consuming a novel food and increase their consumption of that food between the first and second sessions of access—a process termed attenuation of neophobia (AN). AN has received attention as a model of learning and memory; it has been suggested that plasticity r...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3921893/ https://ncbi.nlm.nih.gov/pubmed/24363269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjt069 |
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