The Impact of Inoculation Rate and Order on Physicochemical, Microstructural and Sensory Attributes of Probiotic Doogh

Effects of inoculation level (4 or 8-fold compared to standard inoculation) and order (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation = 1+3, Two-fold inoculation before fermentation and the same at the end of fermentation = 2+2, 2+6, 4-fold before fermenta...

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Hlavní autoři: Rahmdar, Said Reza, Rahmati Roudsari, Mohammad, Javanmard, Ahmad, Mortazavian, Amir Mohammad, Sohrabvandi, Sara
Médium: Artigo
Jazyk:Inglês
Vydáno: Shaheed Beheshti University of Medical Sciences 2013
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3920684/
https://ncbi.nlm.nih.gov/pubmed/24523772
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