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Association between Dietary Sodium and Potassium Intake with Chronic Kidney Disease in U.S. Adults: A Cross-Sectional Study
BACKGROUND/AIMS: Clinical guidelines recommend a diet low in sodium and high in potassium to reduce blood pressure and cardiovascular events. Little is known about the relationship between dietary sodium and potassium intake and chronic kidney disease (CKD). METHODS: 13,917 participants from the Nat...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3919025/ https://ncbi.nlm.nih.gov/pubmed/23689685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000351178 |
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