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Novel nuances of human brown fat
There is a current debate in the literature on whether human fat derived from the supraclavicular region should be classified as brown, or as the white fat-derived less potent, brite/beige. This commentary addresses whether the existing classification defined in mice is sufficient to describe the ty...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Landes Bioscience
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3917934/ https://ncbi.nlm.nih.gov/pubmed/24575370 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/adip.26520 |
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