Loading...
Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.
The racemization half-lives (i.e., the time required to reach a D/L = 0.33) at pH 6.8 for aspartic acid and phenylalanine in the sweetener aspartame (L-aspartyl-L-phenylalanine methyl ester) were determined to be 13 and 23 hours, respectively, at 100 degrees C. Racemization at this pH does not occur...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1984
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC391679/ https://ncbi.nlm.nih.gov/pubmed/6591191 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|