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Dietary Quality and 6-Year Anthropometric Changes in a Sample of French Middle-Aged Overweight and Obese Adults
BACKGROUND: Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies. OBJECTIVE: To examine the association of diet quality, as reflected by the French Nutrition a...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3916323/ https://ncbi.nlm.nih.gov/pubmed/24516542 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0087083 |
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