Comparison of Extraction Methods of Chitin from Ganoderma lucidum Mushroom Obtained in Submerged Culture

The chitin was isolated from the Ganoderma lucidum submerged cultures mycelium as potential source of chitin under biotechnological processes. The extraction of chitin was carried out through 5 different assays which involved mainly three phases: pulverization of the mushroom, deproteinization of th...

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Main Authors: Ospina Álvarez, Sandra Patricia, Ramírez Cadavid, David Alexander, Escobar Sierra, Diana Marcela, Ossa Orozco, Claudia Patricia, Rojas Vahos, Diego Fernando, Zapata Ocampo, Paola, Atehortúa, Lucía
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2014
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3914579/
https://ncbi.nlm.nih.gov/pubmed/24551839
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/169071
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