Cargando...
Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
Pasteurization of a solid food undergoing ohmic heating has been analysed by means of a mathematical model, involving the simultaneous solution of Laplace's equation, which describes the distribution of electrical potential within a food, the heat transfer equation, using a source term involvin...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Hindawi Publishing Corporation
2014
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3914513/ https://ncbi.nlm.nih.gov/pubmed/24574874 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/236437 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|