The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.

The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids (“Cinnamon” × “Maria Bonita,” “Sweet Dani” × “Cinnamon,” and “Sweet Dani” × “Maria Bonita”). Twelve descr...

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Autors principals: da Costa, Andréa Santos, Arrigoni-Blank, Maria de Fátima, da Silva, Maria Aparecida Azevedo Pereira, Alves, Mércia Freitas, Santos, Darlisson de Alexandria, Alves, Péricles Barreto, Blank, Arie Fitzgerald
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3914388/
https://ncbi.nlm.nih.gov/pubmed/24558334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/824594
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