Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

Multispectral imaging with 19 wavelengths in the range of 405–970 nm has been evaluated for nondestructive determination of firmness, total soluble solids (TSS) content and ripeness stage in strawberry fruit. Several analysis approaches, including partial least squares (PLS), support vector machine...

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Detalhes bibliográficos
Main Authors: Liu, Changhong, Liu, Wei, Lu, Xuzhong, Ma, Fei, Chen, Wei, Yang, Jianbo, Zheng, Lei
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3913704/
https://ncbi.nlm.nih.gov/pubmed/24505317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0087818
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