Yüklüyor......
Polysulfides as Intermediates in the Oxidation of Sulfide to Sulfate by Beggiatoa spp.
Zero-valent sulfur is a key intermediate in the microbial oxidation of sulfide to sulfate. Many sulfide-oxidizing bacteria produce and store large amounts of sulfur intra- or extracellularly. It is still not understood how the stored sulfur is metabolized, as the most stable form of S(0) under stand...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2014
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3911116/ https://ncbi.nlm.nih.gov/pubmed/24212585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02852-13 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|