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Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology
Okra (Abelmoschus esculentus) was dried to a moisture level of 0.1 g water/g dry matter using a microwave-assisted hot air dryer. Response surface methodology was used to optimize the drying conditions based on specific energy consumption and quality of dried okra. The drying experiments were perfor...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3907646/ https://ncbi.nlm.nih.gov/pubmed/24493879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0487-9 |
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