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Comparative physiological response of wheat genotypes under terminal heat stress
Wheat (Triticum aestivum L.), a staple food crop, is of great commercial importance. Its production is restricted due to multiple environmental stresses. There are indications that the wheat production is consistently limited by terminal heat stress. Previous studies revealed a varied response of di...
Tallennettuna:
| Päätekijät: | , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Landes Bioscience
2013
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3906425/ https://ncbi.nlm.nih.gov/pubmed/23603954 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/psb.24564 |
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