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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
The purposeful application of fermentation in food and beverage preparation, as a means to provide palatability, nutritional value, preservative, and medicinal properties, is an ancient practice. Fermented foods and beverages continue to make a significant contribution to the overall patterns of tra...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3904694/ https://ncbi.nlm.nih.gov/pubmed/24422720 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1880-6805-33-2 |
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