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New aspects of Saccharomyces cerevisiae as a novel carrier for berberine
BACKGROUND: Berberine was encapsulated in yeast cells of Saccharomyces cerevisiae as novel carriers to be used in different food and drug industries. The microcapsules were characterized by differential scanning calorimetry (DSC), fourier transform infra red spectroscopy (FT-IR) and fluorescence mic...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3901020/ https://ncbi.nlm.nih.gov/pubmed/24359687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2008-2231-21-73 |
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