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Increased Tea Consumption Is Associated with Decreased Arterial Stiffness in a Chinese Population
BACKGROUND: Tea has attracted considerable attention for its potential cardioprotective effects. The primary chemical components of tea are thought to have a beneficial effect by reducing arterial stiffness. The objective of this study was to assess the association between tea consumption and brachi...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3899106/ https://ncbi.nlm.nih.gov/pubmed/24465848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0086022 |
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