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Detecting Fat Content of Food from a Distance: Olfactory-Based Fat Discrimination in Humans
The desire to consume high volumes of fat is thought to originate from an evolutionary pressure to hoard calories, and fat is among the few energy sources that we can store over a longer time period. From an ecological perspective, however, it would be beneficial to detect fat from a distance, befor...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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Public Library of Science
2014
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3899094/ https://ncbi.nlm.nih.gov/pubmed/24465822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085977 |
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