Validity and Reproducibility of a Spanish Dietary History

OBJECTIVE: To assess the validity and reproducibility of food and nutrient intake estimated with the electronic diet history of ENRICA (DH-E), which collects information on numerous aspects of the Spanish diet. METHODS: The validity of food and nutrient intake was estimated using Pearson correlation...

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Detalhes bibliográficos
Main Authors: Guallar-Castillón, Pilar, Sagardui-Villamor, Jon, Balboa-Castillo, Teresa, Sala-Vila, Aleix, Ariza Astolfi, Mª José, Sarrión Pelous, Mª Dolores, León-Muñoz, Luz María, Graciani, Auxiliadora, Laclaustra, Martín, Benito, Cristina, Banegas, José Ramón, Artalejo, Fernando Rodríguez
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3896441/
https://ncbi.nlm.nih.gov/pubmed/24465878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0086074
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