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The Nutritive Value of Single Foods
This is an extension of an earlier study in which we found that while commercial “enriched” bread alone would not support the life of weanling rats in a 90-day test, enrichment could be updated at low cost, with the result that rats consuming the improved bread alone lived during the test period and...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC389422/ https://ncbi.nlm.nih.gov/pubmed/5289871 |
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