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Rapid Change in Water Flux Induced by Auxins
Auxin (indole-3-acetic acid) enhances movement of tritiated water into and out of stem segments of etiolated peas. The time required for water in the tissue to attain one-half equilibrium with water in the surrounding solution is significantly shorter and the initial flux rate is higher in auxin-tre...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1971
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC389281/ https://ncbi.nlm.nih.gov/pubmed/16578713 |
| Tagit: |
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