Producing aglycons of ginsenosides in bakers' yeast

Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevi...

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Hlavní autoři: Dai, Zhubo, Wang, Beibei, Liu, Yi, Shi, Mingyu, Wang, Dong, Zhang, Xianan, Liu, Tao, Huang, Luqi, Zhang, Xueli
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2014
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3892717/
https://ncbi.nlm.nih.gov/pubmed/24424342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep03698
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