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Salivary ascorbic acid levels in betel quid chewers: A biochemical study
BACKGROUND: Quid chewing practice has been a part of our tradition since centuries with little known evidence of oral cancer. However, recent trends show a rise in occurrence of oral cancer often associated with tobacco and arecanut usage. Ascorbic acid is an important salivary antioxidant. Betel le...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3892526/ https://ncbi.nlm.nih.gov/pubmed/24455594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2278-330X.114127 |
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