Structure of the ripple phase in lecithin bilayers.

Lignende værker

• Structure of gel phase saturated lecithin bilayers: temperature and chain length dependence.
  af: Sun, W J, et al.
  Udgivet: (1996)
• Measurement of chain tilt angle in fully hydrated bilayers of gel phase lecithins.
  af: Tristram-Nagle, S, et al.
  Udgivet: (1993)
• X-ray structure determination of fully hydrated L alpha phase dipalmitoylphosphatidylcholine bilayers.
  af: Nagle, J F, et al.
  Udgivet: (1996)
• Structure of the DMPC lipid bilayer ripple phase
  af: Akabori, Kiyotaka, et al.
  Udgivet: (2015)
• Spatial modulation of water ordering in lecithin bilayers. Evidence for a ripple-ripple phase transition.
  af: Strenk, L M, et al.
  Udgivet: (1985)