An indirect assay for volatile compound production in yeast strains

Traditional flavor analysis relies on gas chromatography coupled to mass spectrometry (GC-MS) methods. Here we describe an indirect method coupling volatile compound formation to an ARO9-promoter-LacZ reporter gene. The resulting β-galactosidase activity correlated well with headspace solid phase mi...

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Bibliografiska uppgifter
Huvudupphovsmän: Ravasio, Davide, Walther, Andrea, Trost, Kajetan, Vrhovsek, Urska, Wendland, Jürgen
Materialtyp: Artigo
Språk:Inglês
Publicerad: Nature Publishing Group 2014
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3892184/
https://ncbi.nlm.nih.gov/pubmed/24424137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep03707
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