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Choice alters Drosophila oviposition site preference on menthol

Food choice and preference relies on multiple sensory systems that are under the control of genes and sensory experience. Exposure to specific nutrients and nutrient-related molecules can change food preference in vertebrates and invertebrates. For example, larval exposure of several holometabolous...

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Autors principals: Abed-Vieillard, Dehbia, Cortot, Jérôme, Everaerts, Claude, Ferveur, Jean-François
Format: Artigo
Idioma:Inglês
Publicat: The Company of Biologists 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3892157/
https://ncbi.nlm.nih.gov/pubmed/24326184
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1242/bio.20136973
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