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Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Dietary isothiocyanates are a group of promising chemopreventive agents obtained primarily from cruciferous vegetables. Due to their potent chemopreventive and/or anti-cancer activities, there is a growing interest in assessing dietary isothiocyanate exposure and its impact on human health. Using th...

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Dettagli Bibliografici
Autori principali: Tang, Li, Paonessa, Joseph D., Zhang, Yuesheng, Ambrosone, Christine B., McCann, Susan E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3891790/
https://ncbi.nlm.nih.gov/pubmed/24443655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2013.07.011
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