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Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States
Dietary isothiocyanates are a group of promising chemopreventive agents obtained primarily from cruciferous vegetables. Due to their potent chemopreventive and/or anti-cancer activities, there is a growing interest in assessing dietary isothiocyanate exposure and its impact on human health. Using th...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3891790/ https://ncbi.nlm.nih.gov/pubmed/24443655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jff.2013.07.011 |
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