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Campylobacteriosis outbreak associated with consumption of undercooked chicken liver pâté in the East of England, September 2011: identification of a dose–response risk

A foodborne outbreak with 49 cases (22 culture positive for Campylobacter sp.) following a wedding party in the East of England was investigated. A retrospective cohort study identified an association between consumption of chicken liver pâté and infection with Campylobacter jejuni/coli. There was a...

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Detalhes bibliográficos
Main Authors: EDWARDS, D. S., MILNE, L. M., MORROW, K., SHERIDAN, P., VERLANDER, N. Q., MULLA, R., RICHARDSON, J. F., PENDER, A., LILLEY, M., REACHER, M.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3891472/
https://ncbi.nlm.nih.gov/pubmed/23711104
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0950268813001222
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