Direction of Chain Elongation in the Formation of Escherichia coli Ribosomal Protein
Ribosomal proteins were isolated from logarithmically growing Escherichia coli cells given [(14)C]alanine for short periods. Surprisingly, the specific activity of alanine at the NH(2)-terminal end was higher than that of alanine released by carboxypeptidase A digestion of the ribosomal protein. To...
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| Опубликовано в:: | Proc Natl Acad Sci U S A |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
National Academy of Sciences
1971
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC389018/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5276782/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.68.3.690 |
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