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Kinetic and Thermodynamic Characterization of Glucoamylase from Colletotrichum sp. KCP1
Extracellular glucoamylase of Colletotrichum sp. KCP1 produced through solid state fermentation was purified by two steps purification process comprising ammonium sulphate precipitation followed by gel permeation chromatography (GPC). The Recovery of glucoamylase after GPC was 50.40 % with 19.3-fold...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3889839/ https://ncbi.nlm.nih.gov/pubmed/24426172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-013-0413-0 |
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