Natural History of Perceived Food Hypersensitivity and IgE Sensitisation to Food Allergens in a Cohort of Adults

BACKGROUND: No longitudinal studies exist on the natural history of food hypersensitivity and IgE sensitisation to food allergens in adults. OBJECTIVE: To examine the natural history of food hypersensitivity, the natural history of IgE sensitisation to food allergens and to investigate the risk fact...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Patelis, Antonios, Gunnbjörnsdottir, Maria, Borres, Magnus P., Burney, Peter, Gislason, Thorarinn, Torén, Kjell, Forsberg, Bertil, Alving, Kjell, Malinovschi, Andrei, Janson, Christer
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2014
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3888405/
https://ncbi.nlm.nih.gov/pubmed/24427301
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0085333
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky