Milk Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study

BACKGROUND: Dairy products consumption is increasingly common globally. Most of the evidence concerning dairy products comes from observational studies in western populations which are inevitably open to confounding. To triangulate the evidence concerning dairy products, we examined the associations...

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Autori principali: Sun, Yangbo, Jiang, Chaoqiang, Cheng, Kar Keung, Zhang, Weisen, Leung, Gabriel M., Lam, Tai Hing, Schooling, C. Mary
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3885601/
https://ncbi.nlm.nih.gov/pubmed/24416290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084813
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