Milk Consumption and Cardiovascular Risk Factors in Older Chinese: The Guangzhou Biobank Cohort Study

BACKGROUND: Dairy products consumption is increasingly common globally. Most of the evidence concerning dairy products comes from observational studies in western populations which are inevitably open to confounding. To triangulate the evidence concerning dairy products, we examined the associations...

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Bibliographische Detailangaben
Hauptverfasser: Sun, Yangbo, Jiang, Chaoqiang, Cheng, Kar Keung, Zhang, Weisen, Leung, Gabriel M., Lam, Tai Hing, Schooling, C. Mary
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2014
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3885601/
https://ncbi.nlm.nih.gov/pubmed/24416290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0084813
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