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Neurovascular coupling, cerebral white matter integrity, and response to cocoa in older people

OBJECTIVE: To investigate the relationship between neurovascular coupling and cognitive function in elderly individuals with vascular risk factors and to determine whether neurovascular coupling could be modified by cocoa consumption. METHODS: Sixty older people (aged 72.9 ± 5.4 years) were studied...

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Detalhes bibliográficos
Principais autores: Sorond, Farzaneh A., Hurwitz, Shelley, Salat, David H., Greve, Douglas N., Fisher, Naomi D.L.
Formato: Artigo
Idioma:Inglês
Publicado em: Lippincott Williams & Wilkins 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3885215/
https://ncbi.nlm.nih.gov/pubmed/23925758
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e3182a351aa
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