Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

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Detalhes bibliográficos
Main Authors: Imanishi, Maho, Anderson, Tara C., Routh, Janell, Brown, Catherine, Conidi, Giuseppe, Glenn, Lynda, Reddy, Vasudha, Waechter, HaeNa, Malavet, Michelle, Nyaku, Mawuli, Bohm, Susan, Bidol, Sally, Arends, Katherine, Saupe, Amy, Higa, Jeffrey, Nguyen, Thai-An, Pringle, Jeshua, Behravesh, Casey Barton, Bosch, Stacey
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2014
Assuntos:
Letters to the Editor
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3884732/
https://ncbi.nlm.nih.gov/pubmed/24377875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2001.131179
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