Homeoviscous Adaptation—A Homeostatic Process that Regulates the Viscosity of Membrane Lipids in Escherichia coli
E. coli incorporates increasing proportions of saturated and long-chain fatty acids into phospholipids as growth temperature is increased. It was found that this compositional variation results in the biosynthesis of phospholipids that have identical viscosities at the temperature of growth of the c...
保存先:
| 出版年: | Proc Natl Acad Sci U S A |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
National Academy of Sciences
1974
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC388039/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4360948/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.2.522 |
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