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Dietary Fiber Information for Individuals with Crohn Disease: Reports of Gastrointestinal Effects

The experiences of individuals with Crohn disease before and after receiving dietary fiber information have not been described in the literature. This article offers findings from a study that used four semi-structured audio recorded interviews during a 4-week time period for the purpose of explorin...

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書目詳細資料
Main Authors: Brotherton, Carol S., Taylor, Ann Gill
格式: Artigo
語言:Inglês
出版: 2013
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3880223/
https://ncbi.nlm.nih.gov/pubmed/24084130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/SGA.0b013e3182a67a9a
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