Optimisation Modelling to Assess Cost of Dietary Improvement in Remote Aboriginal Australia

Eitemau Tebyg

• Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia
  gan: Ferguson, Megan, et al.
  Cyhoeddwyd: (2018)
• The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia
  gan: Megan Ferguson, et al.
  Cyhoeddwyd: (2016-04-01)
• Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia
  gan: Megan Ferguson, et al.
  Cyhoeddwyd: (2017-06-01)
• Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study
  gan: McMahon, Emma, et al.
  Cyhoeddwyd: (2015)
• The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health
  gan: Magnus, Anne, et al.
  Cyhoeddwyd: (2018)