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Identification and characterization of genes that control fat deposition in chickens
BACKGROUND: Fat deposits in chickens contribute significantly to meat quality attributes such as juiciness, flavor, taste and other organoleptic properties. The quantity of fat deposited increases faster and earlier in the fast-growing chickens than in slow-growing chickens. In this study, Affymetri...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3874612/ https://ncbi.nlm.nih.gov/pubmed/24206759 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-4-43 |
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