Dietary quality and mortality among myocardial infarction survivors

IMPORTANCE: Information on diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVE: To examine the association of post-MI dietary quality, and changes from pre- to post-MI, with all-cause and cardiovascular mortality...

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Autors principals: Li, Shanshan, Chiuve, Stephanie E., Flint, Alan, Pai, Jennifer, Forman, John P., Hu, Frank B., Willett, Walter C., Mukamal, Kenneth J., Rimm, Eric B.
Format: Artigo
Idioma:Inglês
Publicat: 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3874045/
https://ncbi.nlm.nih.gov/pubmed/23999993
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2013.9768
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