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Dietary quality and mortality among myocardial infarction survivors
IMPORTANCE: Information on diet after myocardial infarction (MI) and mortality is limited, despite the growing number of MI survivors in the United States. OBJECTIVE: To examine the association of post-MI dietary quality, and changes from pre- to post-MI, with all-cause and cardiovascular mortality...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3874045/ https://ncbi.nlm.nih.gov/pubmed/23999993 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamainternmed.2013.9768 |
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